Fellow Products

Grattis!

Grattis! - Main image
$12 $24 In stock

Category: Kaffe

Detta kaffe förtjänar att buteljeras och klassas som ett naturvin. Det har genomgått två jäsningssteg, kolsyrejäsning och anaerob jäsning, med en inokulerad champagnejäst. I koppen hittar du toner av druva, söt melon och en sprudlande syra: som en '99 Jacque Selosse blanc de blanc som legat i källaren i evigheter.

Customer Reviews (4.6 / 5 · 25 reviews)

Sofia P. ★★★★★

The champagne yeast really comes through—this tastes more like a funky natural wine than coffee, with that deep carbonic maceration giving it a bright, fruity tang. It’s wild how something fermented twice can still brew up so smooth, definitely my new weekend treat.

George C. ★★★★★

The champagne yeast really comes through in the aroma—it’s wild and almost wine-like. I’ve been brewing it as a pour-over and the fruity, complex notes are unlike any other coffee I’ve tried.

Evelyn W. ★★★★★

I was skeptical about a coffee fermented with champagne yeast, but the bright, wine-like acidity is incredible. The carbonic maceration really shines through — it’s complex without being overwhelming.