Little Italy-blandning

The smoothness really stands out—I usually need cream to tone down dark roasts, but this one is genuinely drinkable black and still satisfying. It's become my go-to for weekend mornings.

Finally a dark roast I can drink black without reaching for sugar. The smoothness is ridiculous for how deep the flavor sits, and a bag lasts me a full week of mornings. This has become my go-to for lazy weekend pour-overs.

The dark roast is impossibly smooth—no bitter edge even when it cools down. I've been brewing it in my French press every morning since the bag arrived, and it's become the highlight of my day.