Category: Kaffe
Camber har valt säsongsbetonade kaffebönor till denna blandning för att skapa söta toner av mörk choklad, röda bär, melass och en fyllig, honungsliknande kropp. Mångsidig över bryggmetoder, den ger en tät, sirapsliknande espresso och en livlig kopp droppkaffe.
🌍Ursprung: Guatemala, Honduras & Etiopien
💦 Process: Tvättad & Naturlig
🔬 Sort: Olika
🔥 Rostat: Medium - Mörkt
⚖️ Påsstorlek: 340 g (12 oz)
Pulled a shot this morning and the crema was thick enough to hold a spoon, seriously dense and syrupy just like the description promises. The dark chocolate and molasses notes came through loud and clear, even with my basic machine. It’s my new go-to for dialing in.
The sweetness really comes through in a pour-over—dark chocolate up front with that molasses finish lingering nicely. I've tried it as a cold brew too and the honey-like body holds up even chilled.
Pulled a double shot this afternoon and the syrupy body with that dark chocolate note was exactly what I needed.
