Indonesia Natural Mount Ijen

The strawberry and rambutan notes really come through in the cup — it's like a tropical fruit punch without any fake sweetness. I expected a funky natural process, but this is surprisingly clean and balanced, even as a straight espresso shot.

Pulled a double shot this morning and the jammy mouthfeel was incredible — the rambutan really comes through, not just the strawberry. It’s easily the most interesting coffee I’ve had in months, though brewing it as espresso does need a slightly finer grind than I expected.

I was blown away by how the strawberry and rambutan notes actually come through in the espresso—it’s fruity but not overly sweet. The jammy body makes it a treat to sip black, and it brews quickly with no bitterness.

First sip genuinely surprised me — that strawberry note comes through more like a jammy sweetness than anything artificial. Pulled as a ristretto, the rambutan and dragonfruit flavors give it an exotic, juicy finish that’s unlike any other coffee I’ve tried. Definitely a new favorite for my morning routine.

Pulled a shot on my home machine and the strawberry notes came through so clearly, almost like fresh fruit syrup mixed into the crema. The rambutan finish is subtle but makes it feel more complex than my usual single-origin. Definitely a fun change from heavy chocolate profiles.

That first sip hit me with a burst of strawberry and rambutan, and the jammy body from the natural process is unlike any other espresso I've tried. It's incredibly complex but in a way that's still clean and drinkable.

Pulled a shot of this this morning and the rambutan sweetness really comes through in the crema—it's like a tropical fruit punch without being syrupy. Definitely complex but smooth enough for a daily drinker.

I was blown away by the strawberry and rambutan flavors—they’re so vibrant and real, not just vague hints. This natural-processed coffee made a fantastic shot through my Espresso Series 1, with a jammy body that’s hard to forget.

I was blown away by how the rambutan and strawberry flavors came through—it’s like tasting a tropical fruit salad in a cup. The natural process really makes the brew feel jammy and juicy, perfect for a morning espresso. I’ve already ordered another bag.

The fruit notes really come alive in a longer ratio — I got a bright strawberry acidity with a creamy body that reminded me of a tropical smoothie. Definitely a fun departure from typical Indonesian coffees.