عبدو أبا ميشا منزوعة الكافيين

I brewed a cup for a friend who swears she can taste decaf in anything, and she guessed it was a light roast with real Ethiopian character. The fact that this comes from a single farmer’s lot makes the cup feel more personal than the usual blends.

The clarity really is the star here—I’ve never had a decaf that tastes this clean and bright, almost like a proper single-origin. I’m genuinely surprised it’s decaf, and it’s become my go-to for an evening cup without the jitters.

I brewed a cup expecting the usual watery decaf and ended up double-checking the bag because the flavor was that bright and clean. Knowing it’s from a single Ethiopian grower makes the depth of taste feel even more special, and it’s become my go-to evening coffee.