ألبينو إيبياس جيشا

Brewed a pour-over this morning and the beans were so clean and sweet I actually checked the bag to see if I'd bought something else. That traditional Inca cultivation method really comes through in the complexity.

The altitude really shows in the cup—it’s got that clean, bright character you only get from beans grown this high up. My pour-over turned out sweet and floral with zero bitterness, and the fact that it’s processed using traditional Inca methods makes it feel special. I’ve already ordered another ba

First sip and I immediately noticed how clean and sweet the cup is, which I guess comes from that traditional Inca processing. It brews up incredibly smooth with almost no bitterness, even when it cools down a bit. Definitely worth the splurge for something this unique.