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For a decaf, the body is remarkably full—the ethyl acetate process clearly keeps the coffee from tasting flat or hollow. I brew it in my pour-over each evening and honestly can’t tell it’s missing the caffeine.

The decaf process really does preserve the flavor—I brewed a cup this morning and it tastes as rich as any regular Colombian I’ve tried. Having a full-bodied coffee after dinner without the jitters is a win for me.

Volcanic soil origin aside, the ethyl acetate decaf process really does keep things smooth — no bitter aftertaste like most caffeine-free options I've tried. It brews up rich enough that I almost forget it's decaf.