إثيوبيا أناسورا غوجي ناتشورال

The first cup had this sweet, berry-like brightness that cut right through the milk I added, and you can tell it grew under those shade trees just from the smooth, clean finish. I've already ordered a second bag, this one's a keeper for my morning ritual.

Tried this for the first time this morning and the natural process really shines through with a sweet, fruity aroma that fills the kitchen. It’s smooth enough to drink black, which is rare for me.

I love how complex this coffee is—the natural processing really brings out a jammy sweetness alongside subtle floral notes. It’s become my favorite morning brew, especially since it’s grown under shade trees with spices nearby.