إثيوبيا قرقري جوتيتي ناتشورال

Opening the bag, those tiny dense Kurume beans are unmistakable—they look almost like miniature pearls. Ground and brewed, the cup is surprisingly sweet and complex, with a clean finish that lasts. I've already ordered another bag.

First brew, the aroma hit me like fresh wildflowers, and the Kurume beans' tiny density made for an incredibly clean, syrupy cup. It's fruit-forward but not sour, exactly what I hoped for from a Yirgacheffe natural. I've already ordered another bag.

The little beans are so dense they feel almost like pebbles in the bag, but the brew is incredibly smooth with a bright, fruity finish. I've been reaching for this bag every morning since it arrived, and the natural process really lets the Kurume variety shine.