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The aroma alone tells you these beans are special—that forest-origin Gibrinna 74110 variety really comes through in the cup. Even as a light roast, it’s got that sweet, tea-like finish I’ve been chasing in Ethiopian coffees for years. This one’s a keeper for slow weekend pour-overs.

Brewed a cup this morning and the flavor carried that quiet, floral sweetness I usually only find in much pricier beans—those 74110 and 74112 varieties really do shine. It's smooth and clean from first sip to last, no bitterness even when it cooled down. Definitely ordering another bag before this o

Brewed a cup this morning and the Guji origin really shines through, with a clean, floral sweetness that lingers nicely. The Gibrinna and Serto varieties give it a delicate, tea-like body that I wasn't expecting, though I wish it had a bit more punch for the price. Solid everyday pour-over that won'