بانيتوني

The orange co-fermentation gives this coffee a bright, almost juicy sweetness that pairs beautifully with the cardamom’s warm spice. I brewed it as a pour-over and the festive aroma alone made it worth the splurge.

The cardamom comes through just enough to make the citrus pop without turning it into a spice bomb. I brewed it as a pour-over and the fragrance alone felt like opening a holiday gift early.

The co-fermentation with orange and cardamom really comes through in the cup—it’s like a spiced holiday pastry in coffee form, but still clean and bright. I’ve been rationing it because I don’t want the bag to end, and it’s made my morning ritual feel like a small celebration.