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The strawberry co-ferment is the standout of the three for me—it's got this bright, jammy sweetness that carries through to the finish, and the low and slow roast really lets it shine. I've been brewing each one as a pour-over and the grape is a close second, though I wish the set came with tasting

Tried the peach one first and the fruit character is so distinct it’s almost like drinking a smoothie, but the coffee backbone keeps it grounded. The low and slow roast really lets each co-fermentation shine without any burnt edges.

The grape one surprised me the most—it’s got this jammy sweetness that lingers way longer than I expected from a low and slow roast. Having all three fruits side by side makes the differences super obvious, which is perfect for a casual cupping at home.