تيما شاكيسو

Brewed a cup this morning and the strawberry note was unmistakable—almost like the coffee equivalent of a fruit tea. The high-altitude terroir really shines through, giving it a clean, bright finish that I keep craving.

Brewed this as a pour-over yesterday and the floral aroma filled the whole kitchen before I even took a sip. The high-altitude Guji terroir really comes through—sweet, delicate, with that strawberry brightness lingering on the finish.

The strawberry and honeysuckle notes really came through in my V60, and the cup stayed sweet even as it cooled. This is the kind of Guji coffee that makes you slow down and actually taste what you're drinking.