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I was blown away by how smooth and creamy this matcha is—the blend of four different cultivars really gives it a complex, mellow flavor that’s perfect for a morning latte.

The long shading period really brings out a creamy richness I haven't found in other matchas—smooth, no bitterness at all.

The blend of four cultivars gives this matcha a layered sweetness I haven't tasted in single-origin teas, and the 3-4 week shading makes it extra silky smooth.