Category: Tea & Matcha
The jasmine scent is so natural and not at all artificial—it's like drinking a spring garden. I love how the full leaves hold their shape even after a few steeps. This has become my go-to afternoon cup for its smooth, sweet finish.
The leaves unfurl beautifully in the cup, releasing a gentle jasmine scent that’s never overpowering. Steeped for just two minutes, it yields a clean, sweet taste with a smooth florality that lingers nicely.
The dry leaves smell incredibly fresh and floral, and the liquor brews a pale, clear gold. Each sip is smooth and naturally sweet, with no bitterness at all, even after three infusions.
Finally, a jasmine tea that actually tastes like jasmine flowers and not perfume—the tender leaves brew up a pale golden cup with a subtle sweetness that lingers. I brew it around 175°F for three minutes and it stays smooth without any bitterness.
The scent is beautifully layered and not at all artificial, and the leaves themselves are surprisingly full and intact compared to other jasmine teas I've tried. Steeping it for just three minutes gives a perfectly smooth, sweet sip with none of the bitterness I usually expect from green tea.
This is the first time I’ve tried a jasmine tea with actual visible silver tips, and the scent is incredibly fresh without being overpowering. The sweetness comes through naturally, not fake or cloying.
The little silver tips in this tea really make it special—the floral aroma is so clean and the flavor stays sweet even after three steepings. Much more delicate than the usual jasmine blends I've tried.
The delicate jasmine scent is perfectly balanced and not overpowering at all, making each sip feel like a little escape. I love how the full leaves unfurl in the pot, releasing a sweet, smooth flavor that lasts for several steeps. This has quickly become my go-to afternoon tea.
The delicate floral taste is perfectly balanced — not overpowering like some jasmine teas I've tried. The full leaves hold up well for a second steep, though I wish the sweetness lingered just a bit more.
I’ve been brewing this at a slightly lower temp to avoid bitterness, and the floral sweetness really comes through smoothly. The full leaves hold up for three infusions, which is a nice bonus.