Category: Kaffee
Dieser Kaffee ist eine tragende Komponente in vielen Mischungen von Olympia und überzeugt auch solo. Sauber, gut strukturiert und mit einer ausgewogenen Säure – wir haben Noten von Stroopwafel, kandierten Nüssen und Kakao geschmeckt.
🌎Herkunft: Ahuachapán, El Salvador
🍯 Verfahren: Honey
🔬 Sorte: Bourbon
⛰️ Höhenlage: 1.600 m ü. M.
🔥 Röstung: Hell
⚖️ Packungsgröße: 340 g
The stroopwafel note is unmistakable but not overdone—it’s sweet and cozy without being syrupy. I’ve been brewing it as a pour-over and the candied nut finish makes every cup feel like a treat. This is my new go-to for slow mornings.
The balanced acidity really carries through to the end, making the candied nuts and cocoa notes feel bright rather than heavy. I’ve brewed it both as a pour-over and in a French press, and it holds its structure beautifully either way.
The stroopwafel note is unmistakable—it's like dessert in a mug without any sugar. I've been brewing it in my pour-over and the balanced acidity makes it smooth enough to drink black every morning.
