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Ethiopia Anasora Guji Natural

Ethiopia Anasora Guji Natural - Main image
$12.00 $24.00 In stock

Category: Coffee

This natural coffee from the Anasora district in Guji is a semi-forest coffee, which has been grown underneath indigenous shade trees intercropped with spices, tuber crops and false banana.

The Guji region’s unique terroir along with the farmers’ passion and acute attention to detail result in a punchy cup presenting raspberry, stone fruit and golden raisin flavors with a bright champagne acidity.

🌎 Origin: South Guji Zone, Ethiopia

⚗️ Process: Natural

🔬 Variety: Heriloom

🔥 Roast: Light

Customer Reviews (5.0 / 5 · 6 reviews)

William ★★★★★

I was skeptical about natural coffees until I tried this one from Guji, but the blueberry and dark chocolate notes really come through without any overpowering funk. It’s smooth enough to drink black, which is rare for me.

Lucy ★★★★★

The berries and wine ferment character are so pronounced I felt like I was drinking a fruit compote, but the smoothness kept it from being heavy. My morning cup had this lingering sweetness that made it feel special without being too intense.

James P. ★★★★★

The blueberry and jasmine notes hit me right in the first sip, and the finish was surprisingly clean for a natural. It's complex but not overwhelming—perfect for a slow morning when you want to taste every layer.

James ★★★★★

I brewed a cup this morning and that blueberry note hits you right away, almost like a fruity tea. It's got a clean finish that makes it dangerously easy to drink black.

Madison W. ★★★★★

The cup is incredibly smooth with a distinct floral sweetness that lingers, almost like jasmine tea. I brewed it in my pour-over and got a bright, clean finish. Definitely a new favorite for my morning ritual.

Ella E. ★★★★★

The blueberry aroma when I opened the bag was incredible, and the cup had a bright, wine-like acidity that I didn't expect from a natural. The finish was clean, not at all harsh. I've already ordered another bag.