Category: Kaffee
Ein natürlich aufbereiteter indonesischer Kaffee, der einen komplexen Aufguss mit tropischen Noten von Erdbeere, Rambutan und roter Drachenfrucht liefert. Durch die Espresso-Serie 1 gezogen, entfaltet sich sein marmeladig-saftiger Geschmack wunderbar mit Milch.
🌎Herkunft: Mt. Ijen, Indonesien
⚗️Verfahren: Natürlich
🔥Röstung: Hell-Mittel
The aroma alone made my morning—it smells exactly like ripe strawberries before you even brew. The rambutan note comes through clearly in the cup, making this the most unique coffee I've tasted in months.
I was skeptical about getting actual red dragonfruit notes from a coffee, but this natural-processed Indonesian roast surprised me — the tropical fruit flavor really does come through in the cup. The Espresso Series 1 pull handled the jammy profile beautifully without turning bitter. Definitely my n
The strawberry and rambutan notes really come through in the cup — it's like a tropical fruit punch without any fake sweetness. I expected a funky natural process, but this is surprisingly clean and balanced, even as a straight espresso shot.
