Category: Coffee
Camber chose seasonal coffees for this blend to create sweet tones of dark chocolate, red fruits, molasses, and a full, honey-like body. Versatile across brew methods, it makes a dense, syrupy espresso and a vibrant cup of drip.
🌍Origin: Guatemala, Honduras, & Ethiopia
💦 Process: Washed & Natural
🔬 Variety: Various
🔥 Roast: Medium - Dark
⚖️ Bag Size: 12 oz (340 g)
The honey-like body really comes through in my french press, making each cup feel indulgent without any bitterness. It's become my go-to for afternoons when I need something smooth and satisfying.
I’ve been pulling shots with this for a week, and the dark chocolate notes come through so clearly with a nice syrupy crema. Works perfectly in my daily lattes, and the red fruit hints add a subtle sweetness I didn't expect.
Finally got my hands on this blend and the espresso shot came out with a syrupy, honey-like body that made my morning ritual feel special. The dark chocolate and red fruit notes really come through without any bitterness.
The honey-like body really comes through in a French press, giving a rich mouthfeel that lingers. It pulls a decent espresso too, though I'd prefer a touch more brightness.
I was hoping for a more pronounced fruitiness given the description, but the dark chocolate and molasses notes really shine through in a drip brewer. The body is noticeably thick and syrupy, which is a nice change from lighter roasts.