Fellow Products

Zuckerrohr Entkoffeiniert

Zuckerrohr Entkoffeiniert - Main image
$10.5 $21 In stock

Category: Kaffee

Dieser kolumbianische Kaffee durchlief das Zuckerrohrverfahren, bei dem natürlich vorkommendes Ethylacetat (EA) das Koffein schonend entfernt und gleichzeitig die Süße sowie die ausgeprägten Beerennoten verstärkt. Wir haben Erdbeere, Vanilleschote und Nelke geschmeckt.

🌎Herkunft: Kolumbien

⚗️ Verfahren: EA-entkoffeiniert

🔬 Sorte: Caturra, Castillo

⛰️ Höhenlage: 1.400 – 2.100 m ü. M.

🔥 Röstung: Hell

⚖️ Packungsgröße: 340 g (12 oz)

Customer Reviews (4.7 / 5 · 9 reviews)

John ★★★★★

The berry sweetness comes through so clearly that I almost forgot it was decaf—strawberry is genuinely there, not just a hint. It’s become my afternoon go-to when I want a cup without the jitters, and the sugarcane process keeps it smooth and naturally rich.

Jason D. ★★★★★

I was skeptical that decaf could taste this vibrant, but the strawberry note genuinely comes through — it's like a fruit-forward coffee that doesn't need caffeine to be interesting. Making a second cup already.

Carter B. ★★★★★

I wasn't expecting the decaf to actually taste this good — the strawberry note comes through on the finish, and the sugarcane process definitely makes it sweeter than your average decaf. It's my new after-dinner brew.