The Future: Pfirsich-Tee

I’m not usually a peach tea fan, but this coffee genuinely nails that flavor without being artificial—the Colombian lots give it a sweetness that makes it perfect for hot days. Brewed it hot the first time, then tried it iced, and honestly, the iced version is where it shines.

The peach tea flavor is unmistakable—it really does taste like sipping cold brew on a hot porch, but with a coffee backbone that keeps it interesting. The 50% Caturra from Wilton Benitez adds a bright, fruity lift that makes every cup feel like a small summer treat. I've already ordered a second bag

I was skeptical about the peach tea flavor promise, but this coffee genuinely tastes like iced tea with a sweet, stone-fruit finish. The Caturra base from Wilton Benitez gives it a clean, bright body that makes it dangerously easy to finish a whole pot cold.