The Natural

First cracked the bag this morning and the aroma alone sold me. The classic natural process really shines here, those rich fruit notes carrying through every sip without turning sour. This is my new weekend ritual.

The fruit notes really come through in every sip — it’s bright and almost sweet, like berries. I’ve been brewing it as my morning pour-over and it’s become the first thing I look forward to each day.

This bag’s Ethiopian fruit notes are so bright they almost taste like blueberry jam, and the natural process really shines through with zero harshness. I’ve already brewed three pots in two days—it’s exactly the kind of coffee that makes you slow down and actually enjoy the morning.