Category: Kahvi
Tämä kahvi on perusaines monissa Olympian sekoituksissa, ja se loistaa myös yksinään. Puhdas, hyvin rakentunut ja tasapainoisen hapokas – maistoimme stroopwafelia, sokeroituja pähkinöitä ja kaakaota.
🌎Alkuperä: Ahuachapán, El Salvador
🍯 Prosessi: Hunaja
🔬 Lajike: Bourbon
⛰️ Korkeus: 1 600 mpy
🔥 Paahto: Vaalea
⚖️ Pussin koko: 12 oz (340 g)
The stroopwafel note is unmistakable but not overdone—it’s sweet and cozy without being syrupy. I’ve been brewing it as a pour-over and the candied nut finish makes every cup feel like a treat. This is my new go-to for slow mornings.
The balanced acidity really carries through to the end, making the candied nuts and cocoa notes feel bright rather than heavy. I’ve brewed it both as a pour-over and in a French press, and it holds its structure beautifully either way.
The stroopwafel note is unmistakable—it's like dessert in a mug without any sugar. I've been brewing it in my pour-over and the balanced acidity makes it smooth enough to drink black every morning.
