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Ethiopia Anasora Guji Natural

Ethiopia Anasora Guji Natural - Main image
$12.00 $24.00 In stock

Category: Coffee

This natural coffee from the Anasora district in Guji is a semi-forest coffee, which has been grown underneath indigenous shade trees intercropped with spices, tuber crops and false banana.

The Guji region’s unique terroir along with the farmers’ passion and acute attention to detail result in a punchy cup presenting raspberry, stone fruit and golden raisin flavors with a bright champagne acidity.

🌎 Origin: South Guji Zone, Ethiopia

⚗️ Process: Natural

🔬 Variety: Heriloom

🔥 Roast: Light

Customer Reviews (4.7 / 5 · 10 reviews)

Kevin ★★★★★

The intercropping with spices and false banana really comes through in the cup — I get these subtle, earthy aromatics I’ve never tasted in a coffee before. It’s not your typical fruit bomb natural, more layered and complex. Definitely worth trying if you want something different from the usual single-origin stuff.

Steven V. ★★★★★

That first sip hit me with a burst of berry sweetness, and I love knowing it's grown under indigenous shade trees with spices and tubers. My morning routine finally feels complete.

William ★★★★★

I was skeptical about natural coffees until I tried this one from Guji, but the blueberry and dark chocolate notes really come through without any overpowering funk. It’s smooth enough to drink black, which is rare for me.

Lucy ★★★★★

The berries and wine ferment character are so pronounced I felt like I was drinking a fruit compote, but the smoothness kept it from being heavy. My morning cup had this lingering sweetness that made it feel special without being too intense.

James P. ★★★★★

The blueberry and jasmine notes hit me right in the first sip, and the finish was surprisingly clean for a natural. It's complex but not overwhelming—perfect for a slow morning when you want to taste every layer.

James ★★★★★

I brewed a cup this morning and that blueberry note hits you right away, almost like a fruity tea. It's got a clean finish that makes it dangerously easy to drink black.

Madison W. ★★★★★

The cup is incredibly smooth with a distinct floral sweetness that lingers, almost like jasmine tea. I brewed it in my pour-over and got a bright, clean finish. Definitely a new favorite for my morning ritual.

Ella E. ★★★★★

The blueberry aroma when I opened the bag was incredible, and the cup had a bright, wine-like acidity that I didn't expect from a natural. The finish was clean, not at all harsh. I've already ordered another bag.

William Y. ★★★★☆

Was pleasantly surprised by the semi-forest growing method described on the bag, it gives the coffee a really unique, earthy depth. Brewed a pour-over this morning and caught a faint spice note from the intercropping—definitely a complex cup. Only wish the bag had a bit more detail on the flavor profile.

Natalie V. ★★★☆☆

The aroma is incredibly fruity, almost like berries, which I found a bit overpowering for my usual morning brew. It's fine as a treat, but I wouldn’t buy it again for daily drinking since the flavor lacks the classic coffee depth I prefer.