Benjamin Lopez

The biodiversity really comes through in the cup—it's got this bright, clean acidity that makes me think of the fruit trees he grows alongside the coffee. I've been brewing it in my pour-over every morning and the sweetness lingers long after the last sip, which is exactly what I look for in a Catur

The peach and avocado trees must be doing something right, because this Caturra lot is one of the cleanest, sweetest cups I've brewed in months. The finish is so smooth it almost doesn't need milk, and I've already reordered for next week.

The biodiversity on that farm isn’t just a selling point—you can taste the banana and peach notes woven into every sip. It’s a clean, sweet cup that I’ve been reaching for every morning since the bag arrived.