Category: Caffè
Questo caffè è un componente fondamentale in molte miscele di Olympia e brilla anche da solo. Pulito, ben strutturato e con un'acidità equilibrata, abbiamo assaggiato note di stroopwafel, frutta secca candita e cacao.
🌎Origine: Ahuachapán, El Salvador
🍯 Processo: Honey
🔬 Varietà: Bourbon
⛰️ Altitudine: 1.600 m s.l.m.
🔥 Tostatura: Chiara
⚖️ Formato busta: 340 g (12 oz)
The stroopwafel note is unmistakable but not overdone—it’s sweet and cozy without being syrupy. I’ve been brewing it as a pour-over and the candied nut finish makes every cup feel like a treat. This is my new go-to for slow mornings.
The balanced acidity really carries through to the end, making the candied nuts and cocoa notes feel bright rather than heavy. I’ve brewed it both as a pour-over and in a French press, and it holds its structure beautifully either way.
The stroopwafel note is unmistakable—it's like dessert in a mug without any sugar. I've been brewing it in my pour-over and the balanced acidity makes it smooth enough to drink black every morning.
