Fellow Products

Congratulazioni!

Congratulazioni! - Main image
$12 $24 In stock

Category: Caffè

Questo caffè merita di essere imbottigliato e classificato come un vino naturale. Ha subito due fasi di fermentazione, macerazione carbonica e anaerobica, con un lievito inoculato per champagne. In tazza, si trovano note di uva, melone dolce e un'acidità frizzante: come un '99 Jacque Selosse blanc de blanc invecchiato in cantina per anni.

Customer Reviews (4.6 / 5 · 25 reviews)

Sofia P. ★★★★★

The champagne yeast really comes through—this tastes more like a funky natural wine than coffee, with that deep carbonic maceration giving it a bright, fruity tang. It’s wild how something fermented twice can still brew up so smooth, definitely my new weekend treat.

George C. ★★★★★

The champagne yeast really comes through in the aroma—it’s wild and almost wine-like. I’ve been brewing it as a pour-over and the fruity, complex notes are unlike any other coffee I’ve tried.

Evelyn W. ★★★★★

I was skeptical about a coffee fermented with champagne yeast, but the bright, wine-like acidity is incredible. The carbonic maceration really shines through — it’s complex without being overwhelming.