This coffee consists of carefully selected AA beans: the highest grade given to Kenyan coffees, designating a large size and exceptional quality. It’s reminiscent of the most sought-after Kenyan lots, with a juicy body and a bright citrus acidity. We tasted blood orange, tamarind, white grape, maple sweetness, and a butterscotch finish.
🌍Origin: Kiambu, Kenya
💦 Process: Washed
🔬 Variety: SL-28, SL-34, Ruiru 11
⛰️ Elevation: 1,930 MASL
🔥 Roast: Light
⚖️ Bag Size: 10 oz
Customer Reviews (4.8 / 5 · 9 reviews)
Chloe★★★★★
The bean size really does make a difference—this cup was incredibly smooth with a bright, clean finish that lasted long after the last sip. I’ve had my share of Kenyan coffees, but these AA beans are noticeably richer and more refined.
Scarlett★★★★★
The beans are noticeably larger than what I'm used to, which seems to translate into a richer, more complex cup. Brewed a pot this morning and the depth of flavor was incredible — exactly what I was hoping for from a top-grade Kenyan.
Ryan F.★★★★★
Finally, a Kenyan AA that tastes as good as the beans look—the rich berry notes come through without any harsh bite. I brewed a V60 this morning and the aroma alone was worth the price.
John R.★★★★★
First sip hit me with a bright, wine-like acidity that I've only found in top-tier Kenyan coffees. The beans are huge and uniform, which made for a really clean, consistent grind and extraction. This is easily my new favorite morning brew.
Madison★★★★★
Brewed a cup this morning and the aroma filled the whole kitchen—such a clean, wine-like finish. The beans are noticeably larger than what I usually get, and they ground beautifully for pour-over. This is easily the most complex Kenyan I've had in a while.
Madison★★★★★
The berry-like acidity is so bright and clean, it really wakes up your palate. I can taste the complexity of those AA beans even in a simple pour-over. Definitely buying this one again.
Scarlett E.★★★★★
Brewed my first cup this morning and the bright, wine-like acidity hit me right away; the finish was clean and sweet, not bitter at all. It’s easily the most complex Kenyan I’ve tried in a while.
Robert O.★★★★☆
Brewed a cup this morning and the flavor was incredibly smooth with a bright, clean finish. I just wish the beans had a bit more of that classic fruity kick I usually associate with Kenyan coffee, but it's still a solid choice for a daily drink.
Stella★★★★☆
The beans are impressively large and consistent, just as described. I’m getting nice black currant notes, though I wish the finish was a bit cleaner. Still, a solid cup for the price.