Category: Caffè
Questo caffè offre una dolcezza meravigliosa bilanciata da una vivace acidità ed è delizioso con qualsiasi metodo di preparazione. Abbiamo assaggiato note di cioccolato, zucchero di canna e nocciola.
🌎Origine: Jinotega, Nicaragua
💦 Processo: Lavato
🔬 Varietà: Cataui, Caturra, Bourbon
⛰️ Altitudine: 1.500 m s.l.m.
🔥 Tostatura: Chiara-Media
⚖️ Confezione: 340 g (12 oz)
This bag didn’t last two weeks in my house. The brown sugar sweetness shows up right away in a pour-over, but that crisp citrus-like acidity keeps it from feeling heavy—super balanced from the first sip to the last drop.
Brewed this in my pour-over this morning and the crisp acidity really shines through, with a hazelnut finish that lingers nicely. It’s just as smooth in a French press, which is rare for a washed coffee.
That chocolate and brown sugar note really comes through in a French press, and the hazelnut lingers just long enough to make the cup feel special. The crisp acidity keeps it from being heavy, so it's easy to drink a few cups without it getting cloying.
