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The double-wall glass keeps my coffee hot for ages without the outside ever burning my hand, which is huge for slow mornings. It holds a generous batch, so I’m not constantly refilling the pour-over.

I brew a full batch on Sunday and sip from it through Monday morning—the double-wall glass keeps it hot for hours without any burnt taste. The ratio aid alongside the dripper's guide made dialing in my batch size effortless.

The double-wall glass keeps my coffee hot for the entire second cup, which is a huge upgrade from my old ceramic pot. I've been brewing a full batch with my pour-over dripper and the ratio aid lines up perfectly for getting consistent strength every morning.