Los Pirineos Pacamara

Brewed it as a pour-over and the super-light roast really lets the pacamara’s sweetness shine—almost tea-like clarity with a rich finish. It’s the kind of cup that makes you slow down and actually taste it.

That first sip hit me like a tiny, floral bomb—the super-light roast really lets the Pacamara’s sweetness shine through without any of that bitter edge. Brewed it in my V60 and the cup was so clean and juicy I immediately ordered another bag for my weekend mornings.

I was skeptical about a super-light roast, but the Pacamara variety really shines through—those stone fruit notes are so clean and bright it almost tastes like tea. It’s the kind of cup that makes you slow down and pay attention, and I’ve already ordered another bag.