Santa Monica Lychee Macerated

The lychee and wine yeast fermentation really comes through in the cup—it's fruity and slightly boozy without being overpowering. I brewed it as a pour-over and the sweetness lingered nicely on the finish.

First sip and I was genuinely thrown — that lychee aroma hits you right away, like someone dropped fresh fruit into the cup. The anaerobic fermentation with wine yeast gives it a subtle boozy sweetness that lingers in a really pleasant way. Brewed it as a pour-over and it stayed juicy from hot to lu

The lychee note is unmistakable but not overpowering—it hits right after the first sip and lingers into a sweet, wine-like finish. I brewed it as a pour-over and the complexity really shined through. Never had a coffee that tasted this fruity without any added flavoring.