Category: Kawa
Ta partia pochodzi ze stacji mycia Cyesha, gdzie wulkaniczne gleby i duża wysokość nad poziomem morza tworzą wyjątkowe smaki. Spodziewaj się słodkich, ale subtelnych nut żurawiny, rodzynek i klementynek.
🌍 Pochodzenie: Nyamasheke, Rwanda
🌞 Proces: Naturalny
🔬 Odmiana: Bourbon
⛰️ Wysokość uprawy: 1550–1800 m n.p.m.
🔥 Stopień palenia: Jasny
⚖️ Wielkość opakowania: 12 oz (340 g)
Brewed this as my first pour-over of the day and the clementine sweetness hit right after the bright acidity mellowed out—really smooth. The raisin note lingers nicely in the finish, and you can tell that volcanic soil does something special here.
The cranberry note really comes through in the finish, and the clementine sweetness balances it perfectly without being tart. I've been brewing it as a pour-over and the cup stays clean from start to finish, even as it cools. This is genuinely one of the most interesting coffees I've had from a sing
Brewed my first cup this morning and the clementine brightness hit right away, balanced by a raisin sweetness that lingers. The volcanic soil really shows in the body—smooth and rich without any bitterness. Already looking forward to the next bag.
