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Albino Ibias Gesha

Albino Ibias Gesha - Main image
$17 $34 In stock

Category: Coffee

Albino Ibias grows coffee in a remote, high elevation area of Peru’s Incahuasi Valley. He uses traditional Inca cultivation methods and his exceptional processing is guided by his son Saulo, a certified Q Grader. We tasted sugary notes and baking spices, reminiscent of a panela, along with a hint of tropical fruit. As the cup cooled, it transformed into a more floral experience, with notes of delicate chamomile and wild floral honey.

🌎 Origin: Cusco, Peru

💦 Process: Washed

🔬 Variety: Gesha

⛰️ Elevation: 2,250 MASL

🔥 Roast: Light

⚖️ Bag Size: 250 g (8.8 oz)

Customer Reviews (5.0 / 5 · 5 reviews)

Harper ★★★★★

Brewed a pour-over this morning and the beans were so clean and sweet I actually checked the bag to see if I'd bought something else. That traditional Inca cultivation method really comes through in the complexity.

Scarlett ★★★★★

The altitude really shows in the cup—it’s got that clean, bright character you only get from beans grown this high up. My pour-over turned out sweet and floral with zero bitterness, and the fact that it’s processed using traditional Inca methods makes it feel special. I’ve already ordered another ba

Chloe Q. ★★★★★

First sip and I immediately noticed how clean and sweet the cup is, which I guess comes from that traditional Inca processing. It brews up incredibly smooth with almost no bitterness, even when it cools down a bit. Definitely worth the splurge for something this unique.

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