Category: Coffee
The floral notes are much more pronounced than I expected from a washed Ethiopian, really velvety and smooth without being bitter. My morning pour-over has never tasted this luxurious.
First sip tasted like dark chocolate and jasmine—such a wild combo. The velvety feel makes it easy to drink black, no sugar needed. My new afternoon pick-me-up.
Opened the bag expecting the usual bright Ethiopian notes, but this darker roast surprised me with a smooth, almost creamy body. The velvety florals really come through—perfect for a slow morning pour-over.
Was a bit skeptical about darker roast Ethiopian, but the velvety texture hits you right away—smooth and rich without losing that floral complexity. Makes a fantastic pour-over that tastes like a moody café in a novel.
The floral notes are really pronounced in this one, almost like jasmine, and the body is velvety smooth as promised. It’s just a touch darker than my usual Ethiopian preference, but that richer finish makes it work for a morning brew.