Category: Coffee
This coffee is a staple component in many of Olympia’s blends and it also shines on its own. Clean, well-structured, and with a balanced acidity, we tasted stroopwafel, candied nuts, and cocoa.
🌎Origin: Ahuachapán, El Salvador
🍯 Process: Honey
🔬 Variety: Bourbon
⛰️ Elevation: 1,600 MASL
🔥 Roast: Light
⚖️ Bag Size: 12 oz (340 g)
The stroopwafel note is unmistakable but not overdone—it’s sweet and cozy without being syrupy. I’ve been brewing it as a pour-over and the candied nut finish makes every cup feel like a treat. This is my new go-to for slow mornings.
The balanced acidity really carries through to the end, making the candied nuts and cocoa notes feel bright rather than heavy. I’ve brewed it both as a pour-over and in a French press, and it holds its structure beautifully either way.
The stroopwafel note is unmistakable—it's like dessert in a mug without any sugar. I've been brewing it in my pour-over and the balanced acidity makes it smooth enough to drink black every morning.
