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Kenya Kamwangi AA

Kenya Kamwangi AA - Main image
$11 $22 In stock

Category: Coffee

The Kamwangi Coffee Factory processes cherries from 1,500 smallholder farmers who grow coffee on the mineral-rich slopes of Mount Kenya. AA is the highest grade given to Kenyan coffees, and this lot was processed by the traditional double washing method, resulting in super vibrant and clean coffees. It’s got a deep sweetness, a velvety body, complex fruit notes, and lively spices. We tasted peach sherbet, ginger, and kumquat.

🌍 Origin: Kirinyaga, Kenya

💦 Process: Washed

🔬 Variety: SL-28, Ruiri 11, Batian

⛰️ Elevation: 1,100 - 1,800 MASL

🔥 Roast: Light-Medium

⚖️ Bag Size: 10 oz

Customer Reviews (4.8 / 5 · 8 reviews)

Kevin P. ★★★★★

The AA grade really shows in the cup—there's a clean, bright acidity that cuts through with a lovely sweetness, and knowing it comes from 1,500 smallholder farms on Mount Kenya adds a nice story to my morning pour. It's become my go-to for a special weekend brew.

Adam Q. ★★★★★

The mineral-rich volcanic soil really comes through in this one—it’s got that bright, complex acidity I look for in a morning cup. Knowing it’s from 1,500 smallholder farmers on Mount Kenya makes each brew feel a little more meaningful.

Ella N. ★★★★★

First sip and I could taste the difference the mineral-rich volcanic soil makes—there’s a deep, almost wine-like brightness that lingers. The beans are dense and uniform, and my pour-over came out incredibly clean and sweet. This is my new weekend ritual.

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