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Kenya Kieni AB

Kenya Kieni AB - Main image
$11 $22 In stock

Category: Coffee

This celebrated lot comes from the Kieni Factory, a washing station in Kenya’s renowned Nyeri region, where high altitudes and meticulous processing create some of the most complex coffees in the world. The double fermentation process amplifies its clarity and juiciness, bringing out intense blackcurrant and blackberry notes, balanced by a crisp acidity and a lingering sweetness. Grown by 900 smallholder farmers, this coffee is intercropped with bananas, a unique practice that supports biodiversity and enhances soil health.

🌎 Origin: Nyeri, Kenya

💦 Process: Washed (Double Fermentation)

🔬 Variety: SL28, SL34, Ruiru 11, Batian

⛰️ Elevation: 1,600-1,800 MASL

🔥 Roast: Light

⚖️ Bag Size: 250 g (8.8 oz)

Customer Reviews (4.7 / 5 · 9 reviews)

Evelyn F. ★★★★★

Opened the bag and the aroma alone told me this was something special—that classic Nyeri brightness came through immediately. The high-altitude complexity really shows in the cup, with a clean, layered finish that keeps me coming back for another pour.

Abigail H. ★★★★★

Every cup from this lot tastes like a journey through Nyeri — the complexity from that high-altitude processing is unmatched. I brewed it as a pour-over and the finish was surprisingly clean, with a lingering sweetness that kept me going back for another sip.

Christopher ★★★★★

The high-altitude growing region really comes through in the cup—it's got that bright, complex acidity I chase in Kenyan coffees, and the washing station's meticulous process clearly pays off. I brewed a pour-over this morning and the sweetness lingered long after the last sip.

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