Fellow Products

Los Pinos Bourbon

Los Pinos Bourbon - Main image
$12.50 $25.00 In stock

Category: Coffee

Los Pinos, ‘the pines,’ takes its name from the forest canopies of Chiapas. This Bourbon is grown in the communities of Ángel Albino Corzo, where native pine trees provide shade and cooler air that slows the maturation of the cherry, building natural density and depth.

Producers hand-pick ripe cherries only, fermenting them in open tanks for 48 hours before a meticulous wash and slow dry. The result is a cup with clarity rarely seen in Mexican coffees, with notes of caramel, honey and a soft citrus finish.

Developed on a Loring roaster with Espresso Series 1 in mind, where body and sweetness shine.

🌎 Origin: Chiapas, Mexico 

⚗️ Process: Washed, 48-hour anaerobic fermentation 

🔬 Variety: Bourbon 

🔥 Roast: Medium-Light 

Customer Reviews (4.7 / 5 · 6 reviews)

Emily I. ★★★★★

The smooth body and subtle sweetness caught me off guard—perfect for a slow morning pour-over. I’ve been brewing it with a V60 and the flavor opens up beautifully as it cools. Definitely a step up from my usual breakfast blend.

David T. ★★★★★

The first sip hit me with a smooth, nutty sweetness that lingered perfectly—way more balanced than most single-origin beans I've tried. It brews clean without any bitterness, even when I let it steep a bit too long.

Owen ★★★★★

The aroma alone tells you this is high-quality stuff—earthy with a hint of pine. I’ve had a lot of single-origin coffees, but the clean, lingering finish on this Bourbon stands out.

Edward ★★★★★

That first sip was pure caramel sweetness with almost no bitterness, and the aroma alone made my morning. The beans are so evenly roasted that every cup tastes just as smooth as the last.

Daniel ★★★★☆

Really digging the bright, clean finish on this one—it’s got a subtle fruitiness that keeps each cup interesting without being overpowering. Only wish the bag had a resealable zipper to keep the beans fresher after opening.

Nicholas W. ★★★★☆

Wasn't expecting such a smooth finish from a coffee grown under pine shade—really brings out the natural sweetness without any bitterness. The light roast makes it perfect for my morning pour-over, though I'd love just a touch more body. Still, this bag emptied faster than most others in my cabinet.