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Red Bourbon

Red Bourbon - Main image
$10.5 $21 In stock

Category: Coffee

This coffee is a collaboration between Nestor Lasso from El Diviso and Jhoan Vergara from Las Flores farm. They used their state-of-the-art microbiology lab to develop a unique washing process, isolating the coffee’s most active microorganisms and adding them to the fermentation phase. The result is smooth, super-expressive, and very structured. We tasted grape soda, lime, cotton candy, sweet licorice, orange blossom, and a hint of sweet spice, with a clean body and a sparkling grape acidity. 

🌎 Origin: Huila, Colombia

💦 Process: Washed

🔬 Varietal: Red Bourbon

⛰ Elevation: 1,750 MASL

⚖️ Bag Size: 10 oz

Customer Reviews (5.0 / 5 · 5 reviews)

Edward G. ★★★★★

The microbiology-driven washing process really shows in the cup—it’s noticeably cleaner and more refined than your average specialty coffee, with none of the muddiness you sometimes get. I brewed a pour-over this morning and the clarity carried all the way through as it cooled. Definitely grabbing a

Madison R. ★★★★★

The clean, layered cup this produces is something else—I’ve brewed it both as a pour-over and on my drip machine, and the sweetness holds up in both. That collaborative washing process really lets the coffee’s character shine without any bitterness.

Eli ★★★★★

The microbiology-lab wash process really shows in the cup—it’s clean and vibrant without any harshness. I brewed a V60 and the sweetness lingered long after each sip, which is rare for me. Probably the most interesting coffee I’ve had this year.

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