Remera
Category: Coffee
This roaster is a personal favorite of Jonny, our San Francisco Flagship store manager and tasting panel member, who has 10+ years of barista experience plus a background as head roaster.
Jonny loves Flower Child for its commitment to ethical sourcing and roasts that highlight the coffeeβs true character. This one is a pinnacle of Burundian coffee, singing a harmonious medley of sweetness and acidity with notes of berries, oolong tea, and sweet cherries.
π Origin: Kayanza, Burundi
π¬ Variety: Red Bourbon
β°οΈ Elevation: 1,850β2,100 MASL
π₯ Roast: Light