Category: Coffee
Camber chose seasonal coffees for this blend to create sweet tones of dark chocolate, red fruits, molasses, and a full, honey-like body. Versatile across brew methods, it makes a dense, syrupy espresso and a vibrant cup of drip.
🌍Origin: Guatemala, Honduras, & Ethiopia
💦 Process: Washed & Natural
🔬 Variety: Various
🔥 Roast: Medium - Dark
⚖️ Bag Size: 12 oz (340 g)
Pulled a shot this morning and the crema was thick enough to hold a spoon, seriously dense and syrupy just like the description promises. The dark chocolate and molasses notes came through loud and clear, even with my basic machine. It’s my new go-to for dialing in.
The sweetness really comes through in a pour-over—dark chocolate up front with that molasses finish lingering nicely. I've tried it as a cold brew too and the honey-like body holds up even chilled.
Pulled a double shot this afternoon and the syrupy body with that dark chocolate note was exactly what I needed.
