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The Future: Peach Tea

The Future: Peach Tea - Main image
$13 $26 In stock

Category: Coffee

Black & White combined five Colombian lots to create the flavors of an iced peach tea and you’ll want to sip it all summer long. It’s 50% Caturra from superstar producer Wilton Benitez, alongside peach, strawberry, and lemon co-fermented coffees, adding juicy and tart notes to the mix. We tasted fresh peach, pink florals, stone fruit, and perfectly steeped fruit tea.

🔮Coffees used:

50% - Wilton Benitez Caturra

20% - Unblended Development

15% - Elkin Guzman Strawberry Co-Ferment

10% - Brayan Alvear Lemon Bourbon Co-Ferment

5% - Sebastian Ramirez Peach Co-Ferment

🌎 Origin: Colombia

⛰️ Elevation: 1,500 - 1,900 MASL

🔥 Roast: Light-Medium

⚖️ Bag Size: 12 oz (340 g)

Customer Reviews (4.6 / 5 · 5 reviews)

Adam F. ★★★★★

I’m not usually a peach tea fan, but this coffee genuinely nails that flavor without being artificial—the Colombian lots give it a sweetness that makes it perfect for hot days. Brewed it hot the first time, then tried it iced, and honestly, the iced version is where it shines.

Evelyn ★★★★★

The peach tea flavor is unmistakable—it really does taste like sipping cold brew on a hot porch, but with a coffee backbone that keeps it interesting. The 50% Caturra from Wilton Benitez adds a bright, fruity lift that makes every cup feel like a small summer treat. I've already ordered a second bag

Charlotte Z. ★★★★★

I was skeptical about the peach tea flavor promise, but this coffee genuinely tastes like iced tea with a sweet, stone-fruit finish. The Caturra base from Wilton Benitez gives it a clean, bright body that makes it dangerously easy to finish a whole pot cold.

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