Colômbia Diomed Montano

The hand-sorting really shows—every bean in this washed lot is perfectly uniform, and the cup is incredibly clean with a bright, citrusy finish. I've brewed it both as a pour-over and in my French press, and it holds up beautifully either way. This is the kind of coffee that makes you slow down and

First brew this morning and the cup was so clean and bright I actually double-checked I didn't under-extract. The hand-selected cherries and that tiny crew's care come through in every sip—zero bitterness, just a smooth, sweet finish. This is what washed coffee should taste like.

The hand-selection really shows in every cup, this batch is so clean and sweet with a lovely silky mouthfeel. I brewed it in my pour-over and it tasted almost floral but grounded, exactly what I hope for from a small-batch washed lot. Even the bags aroma previews how careful the processing was.