Fellow Products

Parabéns!

Parabéns! - Main image
$12 $24 In stock

Category: Café

Este café implora para ser engarrafado e classificado como um vinho natural. Passou por duas fases de fermentação, maceração carbónica e anaeróbica, com uma levedura de champanhe inoculada. Na chávena, encontrará notas de uva, melão doce e uma acidez efervescente: como um '99 Jacque Selosse blanc de blanc que esteve anos na adega.

Customer Reviews (4.6 / 5 · 25 reviews)

Sofia P. ★★★★★

The champagne yeast really comes through—this tastes more like a funky natural wine than coffee, with that deep carbonic maceration giving it a bright, fruity tang. It’s wild how something fermented twice can still brew up so smooth, definitely my new weekend treat.

George C. ★★★★★

The champagne yeast really comes through in the aroma—it’s wild and almost wine-like. I’ve been brewing it as a pour-over and the fruity, complex notes are unlike any other coffee I’ve tried.

Evelyn W. ★★★★★

I was skeptical about a coffee fermented with champagne yeast, but the bright, wine-like acidity is incredible. The carbonic maceration really shines through — it’s complex without being overwhelming.