Etiópia Ardi Natural

The aroma alone is worth it — I caught hibiscus and a hint of peach right after grinding, and it brewed into a cup that tastes as bright and floral as it smells. It's a lovely, fruity coffee that feels special without being fussy.

Brewed a mug this morning and honestly couldn't stop sniffing it — that hibiscus note is so bright and clean, almost like a floral tea. The peach sweetness lingers on the finish, and I like that it feels delicate but never thin. Probably the most interesting bag I've had all month.

The first cup hit me like a peach waking up — that lychee sweetness is no joke, exactly like the tasting notes say. I've brewed a lot of naturals, but the hibiscus tartness here keeps it from ever feeling syrupy. Probably the most interesting bag I've opened all month.