Category: Café
Um café indonésio de processo natural que oferece uma bebida complexa com notas tropicais de morango, rambutan e dragonfruit vermelho. Extraído através da Série Espresso 1, o seu sabor frutado e sumarento abre-se lindamente com leite.
🌎Origem: Monte Ijen, Indonésia
⚗️Processo: Natural
🔥Torra: Clara-Média
The aroma alone made my morning—it smells exactly like ripe strawberries before you even brew. The rambutan note comes through clearly in the cup, making this the most unique coffee I've tasted in months.
I was skeptical about getting actual red dragonfruit notes from a coffee, but this natural-processed Indonesian roast surprised me — the tropical fruit flavor really does come through in the cup. The Espresso Series 1 pull handled the jammy profile beautifully without turning bitter. Definitely my n
The strawberry and rambutan notes really come through in the cup — it's like a tropical fruit punch without any fake sweetness. I expected a funky natural process, but this is surprisingly clean and balanced, even as a straight espresso shot.
