Rwanda Tumba

The acidity is so bright and clean—you can really taste the care that went into the improved milling process. I’m almost through my second bag and every brew has been consistently smooth.

I’ve been brewing a cup every morning since the bag arrived, and the sweetness in the finish is something I didn’t expect from a washing-station coffee—it’s genuinely smooth even black. Knowing the mill’s new direction under a local teacher makes each sip feel a little more deliberate, and I’m alrea

The bag doesn't last long in my house—I keep reaching for it every morning. That Rulindo district lot has a clean, bright finish that feels more refined than most African coffees I've tried lately.