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Descafeinado de Cana-de-Açúcar

Descafeinado de Cana-de-Açúcar - Main image
$10.5 $21 In stock

Category: Café

Este café colombiano passou pelo processo da cana-de-açúcar, onde o acetato de etilo (EA) de ocorrência natural remove suavemente a cafeína, ao mesmo tempo que realça a doçura e as notas distintas de bagas. Provámos morango, baunilha e cravo-da-índia.

🌎Origem: Colômbia

⚗️ Processo: EA Descafeinado

🔬 Variedade: Caturra, Castillo

⛰️ Altitude: 1.400 - 2.100 m

🔥 Torra: Clara

⚖️ Tamanho da embalagem: 340 g (12 oz)

Customer Reviews (4.7 / 5 · 9 reviews)

John ★★★★★

The berry sweetness comes through so clearly that I almost forgot it was decaf—strawberry is genuinely there, not just a hint. It’s become my afternoon go-to when I want a cup without the jitters, and the sugarcane process keeps it smooth and naturally rich.

Jason D. ★★★★★

I was skeptical that decaf could taste this vibrant, but the strawberry note genuinely comes through — it's like a fruit-forward coffee that doesn't need caffeine to be interesting. Making a second cup already.

Carter B. ★★★★★

I wasn't expecting the decaf to actually taste this good — the strawberry note comes through on the finish, and the sugarcane process definitely makes it sweeter than your average decaf. It's my new after-dinner brew.