กาเบรียล กัสตาโญ พิงก์เบอร์บอน

The 48-hour fermentation really comes through—each cup has that sweet, floral depth that makes Pink Bourbon so special. I've already reordered twice, and the consistency batch to batch is impressive.

This bag lasted me two weeks and every brew was consistently smooth, with that floral sweetness Pink Bourbon is known for. The 48-hour fermentation really shows in the depth of flavor.

That first sip hit different—sweet, almost fruity, with a smoothness that lasted well past the last drop. You can tell someone who really knows Pink Bourbon put care into this lot, and the 48-hour fermentation adds a depth I haven't found in other bags lately.